Maple Glazed Squash

This is my mom's recipe and I love it! It's the best way to eat squash or at least the sweetest.

Maple Glazed Squash

• 2 acorn squash
• 2/3 C. maple syrup
• 1/2 C soft bread crumbs
• 1/4 C butter

Trim ends off acorn squash, then cut cross-wise into 1 inch slices; discard seeds.
Arrange a single layer of squash in large shallow baking pan; cover & bake at 350' for 30-35 minutes. Basting occasionally.
Serves 6-8.