Garden Vegetable Salad Stacker
2 large tomatoes, each cut into 6 slices
6 oz. Mozarella cheese, cut into 6 slices
1/3 cup Italian Dressing
6 slices red onion
12 seedless cucumber slices
6 fresh basil leaves
Place 6 of the tomato slices on platter; top each with 1 cheese slice. Drizzle with half of the dressing.
Top each with 1 onion slice, 2 cucumber slices and second tomato slice.
Drizzle with remaining dressing; top with basil.
Beautiful presentation when you’re having guests.
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