Rye Bread Dip

• 1 1/2 pts sour cream
• 3 Tbsp parsley flakes
• 2 tsp Spice Island's Beaumonde seasoning
• 1 1/2 pts mayo
• 2 tsp dill weed
• 2 Tbsp minced onions
• 3 3oz pkg (1/2 lb or less, sliced thin) corned beef, shredded

Combine all ingredients and pour into prepared round rye bread loaf.

To prepare round rye:

Cut off top. Pull out inside loaf and break into bite size pieces to use as dippers. Tear up top also. This recipe will fill one round rye loaf twice or make 2 separate ones. 

Artichoke Dip

• 1 cup Parmesan cheese
• 1 c. Mayo
•  2 cans drained Artichoke hearts
• 1 splash hot sauce
• 1 splash Worcestershire sauce
• 1-2 minced garlic cloves

Mix together.  Bake in 8"x8" dish 20-25 min. @ 350.
Serve with Triscuits.

Guacamole

Guacamole

If you're hankering for guacamole, this will hit the spot. 

Great with chips, burritos, fajitas, pretty much anything. 

• 4 ripe avocados, pitted and peeled
• Juice of 2 lemons or limes
• 1/2 teaspoon ground cumin
• 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
• 1/4 cup diced (1/4 inch) red onion
• 2 teaspoons finely minced garlic
• 2 teaspoons finely minced jalapeño

salt and pepper

Mash the avocados with the lemon or lime juice and cumin in a bowl. Stir in the rest of the ingredients. Enjoy!