Chicken Enchiladas

• 1 pkg flour tortillas
• 1 lb. grated cheddar cheese
• 1 lb. grated Monterey Jack
• 2 bunches chopped green onion
• 1 skinless, boneless chicken (or several chicken breasts)
• 1 small can minced olives (save 2 Tbsp for top) 
• 1 jar salsa
• 1 large carton sour cream
• 3 cans cream of chicken soup (1/2 for filling, 1/2 for sauce)

Combine all but first ingredient. Fill flour tortillas and fold. Place in casserole dish. Pour remaining soup over filled tortillas and sprinkle with remaining minced olives.
Bake at 350 for 30 min.

Black Bean Taco Soup

• 1 lb beef - browned and drained
• 28oz can crushed tomatoes
• 15 1/4 oz corn (undrained)
• 15oz black beans (undrained)
• 15 1/2 oz can red kidney beans (undrained)
• 1 envelope dry Ranch dressing mix
• 1 envelope dry taco seasoning
• 1 small onion, chopped
• tortilla or corn chips
• shredded cheese
• sour cream

1. Combine all ingredients, except last 3 in crockpot.
2. Cover. Cook low 4-6 hours.
3. Garnish with last 3 ingredients. 

Taco Soup

• 1 onion
• 1 28oz can of diced tomatoes
• 1 9oz jar of tomato sauce
• 1 can of corn (do NOT drain)
• 1 can of chili beans (do NOT drain)
• 1 can of pinto beans, rinsed (or red, kidney, or black)
• 1 small jar/can of jalapeno pepper
• 1 lb hamburger
• 1 pkg taco seasoning
• sour cream, grated cheese (opt)
• tortilla chips

Brown the hamburger and onion. Add tomatoes, tomato sauce, corn, chili, beans, pinto beans, jalapeno pepper, and taco seasoning. Simmer for about 20 min. until heated through. Serve with tortilla chips, crushed (opt). Enjoy!

Mexican Chicken Bake

Created by Isaac.

Here's a quick and easy "Mexican" dish.

• 1 lb chicken (preferably boneless)
• 1 can corn, drained
• 1 can beans, drained and rinsed (I use black beans)
• 6-9 flour tortillas
• 8 oz shredded cheese
• 1 jar salsa
• 1 container sour cream
• oil
• chili powder
• cumin
• salt & pepper

1. Cut up the chicken (bite sized) and cook the chicken pieces in oil.
2. Add chili powder, cumin, salt and pepper to taste.
3. Add the cans of beans and corn and enough salsa keep it together.
4. Layer a 9x13 baking dish with aluminum foil (for easy cleanup).
5. Layer the bottom of the dish with tortillas, then add a layer of the chicken/beans/corn/salsa mix, then sour cream and finally cheese.
6. Make one or two more layers and then top with tortillas, salsa, sour cream and cheese.
7. Bake at 350º for 20 minutes or until the cheese is melted.
8. Top with whatever toppings you'd like, i.e. shredded lettuce, fresh tomatoes, olives, chives, guacamole, etc and serve.