Gramps Erickson's Chocolate Syrup Brownies
1/2 C. butter
1 C. sugar
3 eggs
1 C. flour
3/4 C. canned chocolate syrup
1 tsp. vanilla extract
1 C. chopped walnuts (opt)
Cream butter and sugar together, add eggs one at a time, beating after each. Add remaining ingredients and mix well. Spread in buttered 9” square pan and bake 350’ about 40 min. Check with a toothpick. Cool in pan on rack. Spread with frosting.
Cocoa Frosting
1 Tbs. butter
3 Tbs. milk
1 1/2 C. confectioner sugar
dash of salt
1/2 tsp. vanilla
1/4 C. unsweetened cocoa
My Grandpa always made these brownies for us, but the recipe comes from my Aunt Barb.
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