Sunday, November 2, 2008

Taco Soup


Taco Soup

1 onion, chopped
1 28 oz. can of tomatoes, diced
1 8 oz. jar of tomato sauce
1 can of corn (do NOT drain)
1 can of chili beans (do not drain)
1 can of pinto beans, rinsed (or red, kidney, or black beans)
1 small jar/can of jalapeno pepper
1 lb hamburger
1 pkg. taco seasoning
Shredded Mexican Cheese
Sour Cream
Tortilla Chips

Brown the hamburger & onion. Add tomatoes, tomato sauce, corn, chili, beans, pinto beans, jalapeno pepper & taco seasoning. Simmer for about 20 min, until heated through.
Serve with tortilla chips & a sour cream. We sprinkled on shredded Mexican cheese into each bowl before adding a spoonful of sour cream. This tastes like a yummy Mexican dip, it is so good & spicy!

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