Peach Oatmeal Muffins

Peach Oatmeal Muffins

• 1 16 oz can sliced peaches (I double this)
• 2 C whole wheat flour (or 1/2 wheat and 1/2 white)
• 3/4 C sugar
• 3 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg 
• 1 C old fashioned oats
• 2 eggs - well beaten
• 1 C milk
• 1/4 C vegetable oil

Drain peaches; cut into small pieces and set aside. 

In large mixing bowl, stir together: flour, sugar, baking powder, baking soda, cinnamon, and nutmeg. Stir in oats and peaches. Stir to coat peaches. Stir together: eggs, milk, oil.

Add to flour mixture, stirring just until dry ingredients are moistened. 

Fill greased muffin tins 3/4 full with batter. Bake in 350' oven for 35 min or until done. Cool in pan 5 min. Remove to wire rack. 

Peanut Butter Banana Muffins with Chocolate Chips

INGREDIENTS:

1 cup all-purpose flour 3/4 cup quick cooking oats 1/3 cup packed brown sugar 1 tablespoon baking powder 1 cup milk 1/2 cup peanut butter 1/2 cup mashed ripe banana

1 egg, beaten 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1/4 cup all-purpose flour 2 tablespoons butter, melted 2 tablespoons packed brown sugar

DIRECTIONS:

1.	Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2.	Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
3.	In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
4.	Bake in preheated oven for 18 minutes, until golden brown. Serve warm. **Must add chocolate chips!