Artichoke Dip

• 1 cup Parmesan cheese
• 1 c. Mayo
•  2 cans drained Artichoke hearts
• 1 splash hot sauce
• 1 splash Worcestershire sauce
• 1-2 minced garlic cloves

Mix together.  Bake in 8"x8" dish 20-25 min. @ 350.
Serve with Triscuits.