Peachy Creamy Berry Pie

Awesome light Spring or Summer dessert.

1 tsp cinnamon sugar (3/4 tsp sugar and 1/4 tsp cinnamon)

1 1/4 C half and half

1 pkg vanilla pudding

1 C whipped cream

1 1/2 C fresh peach slices (about 1 large peach)

1/2 C blueberries

1/2 C raspberries

Prepare a pie crust. Don't bake yet.

Preheat oven to 450. Sprinkle bottom of pie crust with cinnamon sugar. Bake 8-10 min or until lightly browned; cool completely.

Meanwhile, pour half and half into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min or until well blended. Gently stir in whipped cream; cover. Refrigerate until ready to use.

Spread pudding mixture over crust just before serving; top with fruit. Cut into slices. Store leftover dessert in refrigerator.

Makes 12 servings, 1 slice each.

Substitute : Use milk instead of the half and half.