Sunday, November 2, 2008

Spiced Carrots




Spiced Carrots


4-6 peeled & chopped carrots
1 onion, chopped small
1-2 Tbs butter
1/2 Tbs brown sugar
1 tsp cinnamon
1/8 tsp cloves
1/4 tsp salt
ground pepper to taste
Saute onions in butter while steaming carrots.
Combine steamed carrots to the onions, along with all the spices. Cook 3-5 minutes. NIce complimentary side when served with a salty meat or cheesy potatoes.

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