Tuesday, November 25, 2008

Garden Salad


Chicken breasts
Fresh spinach leaves, Spring Mix or both
Sliced fresh mushrooms
Cherry or Grape Tomatoes
Thin red onion wedges
Hard boiled eggs, cut into wedges or sliced
Catalina dressing

Prepare grilled chicken either on the stove top or on the grill.
Toss all ingredients. Add dressing and mix lightly. Serve immediately.

Note: Can use crumbled, cooked bacon instead of grilled chicken.

Prepare grilled chicken either on the stovetop or on the grill. Combine

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