Pineapple Chicken

Pineapple Chicken

garlic salt

3-5 lbs of chicken pieces (sometimes I do less)

cornstarch

beaten egg (I usually use 2)

Sprinkle garlic salt on chicken pieces.  Dip in cornstarch & then in egg.  Fry in oil until browned.  (I don't wait for it to get too hot because 1. I'm impatient & 2.  I don't want a grease fire which we have had once when Isaac was trying to make potato pancakes).  Place chicken in a casserole dish, pour the sauce over the chicken and bake at 350 for 45 minutes.  Serve over rice.

Sauce:

1/2 c sugar

4 Tbs ketchup 

1/2 c vinegar

1 Tbs soy sauce

1 c (1 can) crushed pineapple  (pineapple chunks are good too, but not the same)

1/2 tsp salt

Mix & bring ingredients to a boil.