ChickFilA Grilled Chicken

 

• 1 Pound Boneless, skinless chicken breasts cut into small pieces
• 1/2 Cup Dill Pickle Juice
• 1/4 Cup Milk
• 2 tsp Powdered Sugar 
• 1 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Garlic Powder 
• 1/4 tsp Paprika
• 1/4 tsp Seasoned Salt
• A Drizzle of Olive Oil

1. First, start by cutting up your boneless skinless chicken breasts. You want to make sure they are bite-sized. Also, this is a good time to remove any fat from the chicken and discard it.
2. Next, take your chicken and place it into a large baggie or bowl along with the pickle juice and milk. Allow to marinate for a minimum of 30 minutes although overnight is ideal.
3. Next, remove your chicken from the mixture and lay onto paper towels. Pat dry. Drain the excess milk and pickle juice.
4. Next, heat your saucepan to medium-high and drizzle in some olive oil or sunflower oil.
5. Now, add your powdered sugar, salt, pepper, garlic powder, paprika, and seasoned salt into a bowl with the chicken. Combine.
6. Now, throw your chicken into the heated pan and cook about 8-10 minutes while constantly tossing to cook evenly. Depending on your stove, you may need more time to cook to ensure it’s cooked throughly.
7. Once cooked, remove from heat and serve up with some homemade honey mustard sauce. You can of course, use up all those extra sauce packets you have lying around!

Orange Fruit Dip

 

• 1 (8 oz) package of cream cheese, softened 
• 1 (7 oz) jar of marshmallow creme
• 1/4 cup fresh orange juice (from 1 medium-sized orange)
• 2 tsp orange zest
• 1/4 tsp vanilla
• Fresh fruit for dipping

Oreo Cream Pie

Ingredients

• 1 ready-to-use Oreo cookie crust
• 1 cup heavy whipping cream
• 1 bar (8 oz) cream cheese softened
• 1/3 cup granulated sugar
• ½ teaspoon vanilla extract
• 1½ cups chopped Oreo cookies or a little extra is fine!
• additional whipped cream and chopped Oreos for garnish optional

Instructions

• In medium mixing bowl, beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}. Add in vanilla extract and granulated sugar. Beat until combined and creamy.
• In separate bowl, beat the heavy whipping cream until stiff peaks form. This will take several minutes. 
• Using a rubber spatula, add the whipped cream into the cream cheese mixture and gently mix together. Fold in the crushed Oreo cookies and combine.
• Dump into the pie crust and smooth the top. Refrigerate for at least 6 hours before serving. I prefer to refrigerate overnight. 
• Before serving, garnish with additional whipped cream and crushed Oreos if wanted.

Creamy Broccoli Chicken Noodle Casserole

Ingredients

• 5 boneless skinless chicken breasts
• 16 ounces frozen broccoli 1 bag
• 2 cups milk
• 16 ounces cream cheese 2 ( 8 oz packages )
• 2 teaspoons garlic salt
• ¾ cup shredded Parmesan cheese
• 1 sleeve Ritz crackers crushed

Instructions

• Cook the chicken, then slice or break it into bite size pieces.
• Cook broccoli in salted water.
• Place the broccoli in a 9 x 13 inch greased casserole dish.
• Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth.
• Pour 1 cup of sauce over the broccoli.  Add the chicken into the pan and pour rest of sauce over it.  Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
• Bake at 350 degrees for 25 to 30 minutes. 
  I add noodles!

Extra Fluffy Pancakes

 Dry

• Two cups flour (10oz)
• 3 tbsp sugar
• 4tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt

Whisk together

Wet

• 1/4 cup vegetable oil
• 2 eggs 
• 1/2 tsp vanilla
• 1 1/2 cups milk

Combine wet into dry, then stir gently until just combined

Let sit for 10 minutes

Medium low heat (approx 300 degrees)

First side,  2-3 minutes, edges just about done and bubbles begin to break

Flip 1-2 minutes

Korean Beef

• 1 lb ground beef
• 3 cloves minced garlic
• 1 tablespoon sesame oil
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 teaspoon ground ginger
• salt and pepper
• Brown Rice (cooked)