Monday, November 24, 2008

Orange Avacado Salad



Orange-Avocado Salsa

 

I did this with tilapia on top. I made it in a frying pan with olive oil, salt and pepper. It was great! It would also make a great side. 

1 tablespoon fresh lime juice

1 teaspoon honey

Coarse salt and ground pepper

2 large navel oranges

1/2 firm, ripe avocado, pitted and diced

1/4 cup finely chopped red onion

 

In a medium bowl, whisk lime juice and honey until combined. Season with salt and pepper; set aside.

Peel oranges and cut each slice in half. Put in a bowl along with onion and avocado; toss gently to coat with dressing.

1 comment:

Scrappycook said...

My mom makes this with grapefruit and avocado -yum!