Sunday, November 2, 2008

Garden Vegetable Salad Stacker





Garden Vegetable Salad Stacker

 

2 large tomatoes, each cut into 6 slices

6 oz. Mozarella cheese, cut into 6 slices

1/3 cup Italian Dressing

6 slices red onion

12 seedless cucumber slices

6 fresh basil leaves

 

Place 6 of the tomato slices on platter; top each with 1 cheese slice. Drizzle with half of the dressing.

Top each with 1 onion slice, 2 cucumber slices and second tomato slice.

Drizzle with remaining dressing; top with basil.

Beautiful presentation when you’re having guests. 


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