S'more Cookies

11 Tbsp. unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon

2 ½ cups flour

1/2 cup semi-sweet chocolate chips

1 cup mini marshmallows

3 regular sized Hershey’s bars

1-2 packages graham crackers 

In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.
In a mixing bowl, cream butter with both sugars until light and fluffy. Add the eggs and vanilla and mix.
Add the flour mixture to the butter mixer and combine on low speed.
Fold in the chocolate chips and marshmallows. 
Preheat the oven to 375 degrees. Line baking pans with parchment paper. 
Lay out graham crackers pans. 
Place tablespoons of dough on graham crackers.Press down slightly with fingertips.
Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate you want.
Bake for an additional 5 – 7 minutes or more if your cookies are thicker. They will be done when the edges begin to turn golden brown. Remove to a wire rack to cool. 

Korean Beef

• 1 lb lean ground beef
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1/4 teaspoon ground ginger
• salt and pepper
• Rice, cooked

1. Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
2. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper. Simmer for a few minutes to blend the flavors. Serve over steamed rice.