Monday, November 24, 2008

Chocolate Cake



Cake

2 c. flour

2/3 c. unsweetened cocoa
1 1/4 tsp. baking soda
1/4 tsp. baking powder
3 eggs
1 2/3 c. sugar
1 tsp. vanilla
1 c. mayonnaise
1 1/3 c. water


In separate bowl, sift dry ingredients together. In mixer, combine wet, add dry. Grease and flour bottoms of two 9' round pans. Bake 30-35 minutes at 350.

Frosting

1/4 cup butter (or ½ cube)
1/3 c. milk
3 T. cocoa
1 tsp. vanilla
Bring to a boil, then add one tsp vanilla. Whisk until all lumps of chocolate are smooth. Add powdered sugar until desired consistency (about 2 ½ cups)

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