Peanut Butter Pie

•1 8oz pkg. of cream cheese

•3/4 cup confectioners sugar 

•3/4 cup peanut butter

•2 Tblsp milk

•8 oz cool whip 

•1 graham cracker or chocolate crust

1. In a small mixing bowl beat together cream cheese and sugar till light and fluffy.

2. Add peanut butter and milk. 

3. Beat till smooth. 

4. Fold in 1/2 of the cool whip. 

5. Put in crust. 

6. Chill 5 to 6 hours. 

7. Top with remaining cool whip.