Honey-Glazed Grilled Chicken
Ingredients:
4-5 chicken breasts, thawed
8 oz Italian dressing (I used Wishbone Robusto Italian- my favorite!)
1/4 cup lime juice (fresh is best)
1/2 cup honey (you could use agave, but I am a honey lover)
Ingredients:
4-5 chicken breasts, thawed
8 oz Italian dressing (I used Wishbone Robusto Italian- my favorite!)
1/4 cup lime juice (fresh is best)
1/2 cup honey (you could use agave, but I am a honey lover)
Directions:
Mix the dressing, juice, and honey together in a bowl or Ziploc bag. Place chicken breasts in marinade and let sit in the fridge for 5-8 hours (the longer, the better!). Grill over medium high heat about 6-7 minutes on each side (or until no longer pink in the middle). Or bake in the oven. Serve over rice.
Mix the dressing, juice, and honey together in a bowl or Ziploc bag. Place chicken breasts in marinade and let sit in the fridge for 5-8 hours (the longer, the better!). Grill over medium high heat about 6-7 minutes on each side (or until no longer pink in the middle). Or bake in the oven. Serve over rice.
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