Cornmeal Pancakes

1-1/3 cups all-purpose flour

2/3 cup cornmeal

2 tablespoons sugar

4 teaspoons baking powder

1 teaspoon salt

2 eggs

1-1/3 cups milk

1/4 cup canola oil

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened. 

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with syrup. Yield: 4 servings.