Peanut Butter Krispies

1 C sugar
1 C Karo syrup
1 lg. pkg chocolate chips
1 1/2 C peanut butter
6 C rice krispies (or Special K)

Dissolve sugar and karo syrup in a sauce pan on low heat.
Meanwhile, melt chocolate chips in double boiler over very low heat.
Put peanut butter into sugar mixture and stir till well mixed.
Put cereal in 9x13" pan. Pour PB mixture over cereal. Mix well. Flatten out. Spread chocolate chips over. Put in fridge to cool.