- 1 C all-purpose flour
- 1 Tbsp. white sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/4 C eggnog (I make my own)
Heat a little vegetable oil on a griddle or frying pan over medium heat.
Whisk dry ingredients. Stir eggnog into the dry ingredient mixture until batter is smooth.
Pour about 1/4 C of batter onto griddle. Flip when the batter bubbles and bottoms brown/golden.
I make these with my leftover eggnog from New Years. These pancakes come out beautifully and my children love them!
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