Friday, January 2, 2015

White Chocolate Cranberry/Cherry Cookies


  • 2 1/2 C flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 C unsalted butter
  • 3/4 C sugar
  • 3/4 C packed brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 C dried cherries (or craisins)
  • 1/4 tsp almond extract
  • 6 oz. white chocolate chips 
Beat butter, add sugars and beat until fluffy. Add eggs and then the sifted dry ingredients. Bake on a silpat or nonstick cookie sheets at 350 for 11-13 min. 

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