Slow Cooker 3 Cheese Broccoli Soup

Ingredients:

2 Tablespoons butter or margarine

1/2 onion, chopped very small

1 can (12 oz) evaporated milk

1 carton (32 oz)chicken broth (4 cups)

2 cups of broccoli cut small (you can use fresh or frozen)

1/2 teaspoon of pepper

1/4 teaspoon salt

8 oz of prepared cheese product, cut into cubes (I used Velveeta)

1 1/2 cups shredded extra-sharp Cheddar cheese

1  cup shredded Parmesan cheese

Directions:

In a skillet melt butter over medium-high heat. Cook onion in butter until tender.

Pour in the chicken broth, onions, butter, milk, broccoli, pepper and salt into the slow cooker and mix well.

Cover; cook on low heat  for 4 hours.

Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups Cheddar cheese and the Parmesan cheese; stir until melted. TURN OFF THE SLOW COOKER- don't even put it on warm. I warn you, your cheese will curdle. 

Sprinkle individual servings with additional Cheddar cheese.