- 1 C butter
- 1 C brown sugar
- 1/2 C granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 C flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 C Oats
- 1 C raisins
- 1/2 C semi-sweet chocolate chips
Heat oven to 350'. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
Sift together dry ingredients: flour, baking soda, cinnamon, and salt; mix well. Stir in oats and raisins. Mix well. Add chocolate chips and mix together.
Refrigerate dough.
Drop rounded tablespoons of dough onto nonstick cookie sheets or sil-pats. Bake 10-12 min until golden brown. Cool 1 min on cookie sheet, then transfer to wire rack to finish cooling.
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