- 5 pomegranates
- 1 C apple cider
- 1/2 cinnamon stick
- 1 Tbsp. thinly sliced fresh ginger
- 1/4 C fresh orange juice
- orange zest for garnish
1. Cut pomegranate in half. Extract juice from seeds with a citrus juicer or reamer. Strain into a med saucepan (you should have about 2 1/2 C).
2. Add cider, 2 C water, the cinnamon stick, and ginger. Cook over High heat until simmering, 5-6 min. Reduce heat; gently simmer 15 min. Skim any foam that rises to the surface.
3. Discard cinnamon and ginger. Stir in orange juice. Serve warm, garnished with orange zest.
You can also do it in the crock-pot.
4 comments:
Yum! I wonder if this could be made with the 100% pomegranate juice in the bottle and skip the whole messy process of dealing with the seeds (and the stains).
Yeah, you probably could just use juice in bottle, give it a try and let me know if it works. It is definitely a huge mess working with pomegranates.
That was what we had at moms on Thanksgiving right? If so, it was wonderful!!!!!
Yes, this is what we had at Thanksgiving. It was a big hit. Stacey, I don't know if your grocery store has this, but Wegmans here sells pomegranates already cut up so you can avoid the mess and hassle that way.
Post a Comment