My mom makes this every Christmas and Easter. It goes wonderfully with the ham. And although it sounds similar to funeral potatoes, it's way better.
- 48 oz. shredded hash brown
- 2 cans cream of chicken soup
- 1 1/2 C shredded cheddar cheese
- 1/3 C chopped onions
- 1 pt sour cream
- 1/2 C butter (about 1-2 sticks)
- Pepper and garlic powder
Thaw potatoes, combine everything but potatoes and heat till warm, stirring occasionally. Grease 9x13 pan well. Put potatoes in pan. Pour mixture over and stir up. Cover with crushed corn flakes. Bake at 350 for 45 min- 1 hr or longer if needed.
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