2 boxes lemon cake mix or lemon cake recipe from Better Homes and Gardens cookbook
1 Jar of Raspberry Jam
1- 8 oz pkg cream cheese
confectioners sugar
milk
Bake lemon cake in 2 circle pans, let cool. Melt jam in medium saucepan over low heat, stirring frequently. Combine cream cheese, confectioners sugar and milk to make frosting. Place one cake, top down, and spread jam on top. Place second cake, bottom down, on top of jam. Spread cream cheese frosting over top and sides. Very easy!
I made this for Kaitlyn's 1st birthday party.
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