My mom makes this every year for Christmas breakfast, along with homemade Hot Cocoa.
She usually makes two big pans, one with mushrooms and one without.
- 6 eggs
- 2 C milk
- 1 tsp dry mustard
- 1 C grated cheese
- 1 lb. sausage (cooked and crumbled)
- 1 tsp salt
- Bread 4-8 slices (crust off)
- 1 C mushroom-sauteed
9x 13 or 8x12 pan.
Place bread in bottom of pan and pour mixture over top. Soak overnight.
Bake at 350 for 35-40 min.
1 comment:
So good. It's like another Christmas present for the family even after the gifts under the tree are unwrapped. For Lindsay this IS Christmas. I usually make cinnamon rolls as well and I make a pan of mushrooms to top the strata on plates of those with more grown up tastes. Yum! Also, I make French bread a few days prior to putting this together so I have some home made day old bread. It makes a big difference compared to whatever bread I used before.
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