Thursday, April 5, 2012

Black Bean Taco Soup

  • 1 lb beef - browned and drained
  • 28oz can crushed tomatoes
  • 15 1/4 oz corn (undrained)
  • 15oz black beans (undrained)
  • 15 1/2 oz can red kidney beans (undrained)
  • 1 envelope dry Ranch dressing mix
  • 1 envelope dry taco seasoning
  • 1 small onion, chopped
  • tortilla or corn chips
  • shredded cheese
  • sour cream
  1. Combine all ingredients, except last 3 in crockpot.
  2. Cover. Cook low 4-6 hours.
  3. Garnish with last 3 ingredients. 

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