Thursday, April 5, 2012

Black Bean Salsa

  • 2 cans black beans
  • 2 cans black eyed peas
  • 2 cans corn (drained)
  • 8-10 Roma or plum tomatoes
  • 3 avocados (diced)
  • Zesty Italian dressing, 1/2 of small bottle
  • pure` of lime 
Serve with lime or guacamole chips, or plain tortilla chips.

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