Rachael's Recipes
Thursday, April 5, 2012
Black Bean Salsa
2 cans black beans
2 cans black eyed peas
2 cans corn (drained)
8-10 Roma or plum tomatoes
3 avocados (diced)
Zesty Italian dressing, 1/2 of small bottle
pure` of lime
Serve with lime or guacamole chips, or plain tortilla chips.
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