Apricot Chicken

• 1/2 C. Apricot preserves
• 1/2 small jar catalina dressing 
• 1/2 pkg dry onion soup mix
• 2 chicken breasts

Mix first three ingredients well and spread over boneless, skinless chicken breasts. Cover and bake 1 1/2-2 hrs at 325, uncover for last half hour if desired.
Also works in the crockpot, just add a little water.
Can use any flavor preserves. It tastes really good with raspberry preserves.
I like to take the chicken out of the crockpot after its cooked a little and chop it into bite size pieces, and put it back in to keep cooking so that each piece of chicken gets lots of sauce on it.
Serve over rice or mashed potatoes.