Pumpkin Chocolate Chip Pancakes

1. 
   
   • 1 1/2 cups milk
   • 1 cup pumpkin puree
   • 1 egg
   • 2 tablespoons vegetable oil
   • 2 tablespoons vinegar
   • 2 cups all-purpose flour
   • 3 tablespoons brown sugar
   • 2 teaspoons baking powder
   • 1 teaspoon baking soda
   • 1 teaspoon ground allspice
   • 1 teaspoon ground cinnamon
   • 1/2 teaspoon ground ginger
   • 1/2 teaspoon salt
     1/2 C chocolate chips
   In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine. Gently fold in chocolate chips 
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.