1 graham cracker pie shell (I crush graham crackers, mix with melted butter and pat it down in the bottom of a springform on).
2 8oz cream cheese (softened)
1/2 C sugar
1/4 tsp vanilla
2 eggs
1/4 C caramel ice-cream topping
Spread 3/4 can Apple pie filling in crust (reserve the rest).
Mix cream cheese and sugar till smooth. Add eggs, 1 at a time till well blended. Mix in vanilla. Pour over apples in crust.
Bake at 325 for 35 min or until firm. Cool.
In saucepn warm reserved pie filling and caramel. Pour over top of cheesecake. Arrange apples how you like them and drizzle with more caramel sauce if desired.
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