Cake:
2 C. sugar
2 C. flour
2 eggs
1/2 C butter
1 tsp vanilla
1 20oz. can crushed pineapple w/ juice
Mix and bake in greased 9x13 pan, 350 degrees, 35-40 min.
Frosting:
1 8oz pkg cream cheese
2 Tbsp melted butter
powdered sugar to desired sweetness
Whip smooth. Frost the cake while it's warm.
Cover the top with a layer of shredded coconut.
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