Cheese Broccoli Casserole

Cheese Broccoli Casserole

• 1.5 lbs. Fresh broccoli
• 2 slightly beaten eggs
• 1/2 c. Shredded cheddar cheese. 
• 3/4 c. Cottage cheese
• 2 T. Finely chopped onion 
• 1 t. Worcestershire sauce
• 1/2 t. Salt
• 1/8 t. pepper
• 1/4 c. Fine dry bread crumbs. 
•  1 T. Butter, melted. 

 Wash and trim broccoli; cut into smaller pieces or spears. Cook broccoli in small amt. Unsalted water about 7 minutes or until crisp-tender; drain. Meanwhile, in bowl combine eggs, cheeses, onion, salt and pepper, Worcestershire sc. Arrange broccoli in a shallow 1.5 qt. Baking dish; spoon cheese mixture over top. Stir together bread crumbs and melted butter; sprinkle over cheese mixture. Bake, uncovered, in a 350 degree oven for 15-20 min. Or until heated through and egg mixture is set. Serve immediately. Makes 4-6 servings.