1 16 oz can corn, drained
1 pkg seasoning (Lowry's, Ortega)
6 corn tortilla taco shells, broken
1 c sour cream
Chopped olives and tomatoes.
Prepare meat according to directions on taco seasoning pkg. Drain off grease. Add corn and broken taco shells, mix well, put in a 9x13 pan. Cover with foil and bake at 250 (may need higher) for 20 mins. Remove foil, sprinkle cheese over top and bake uncovered 10 mins. Top with sour cream, olives, and tomatoes.
Very quick, easy, tasty!
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