Wednesday, June 2, 2021

Oreo Cream Pie

Ingredients

  • 1 ready-to-use Oreo cookie crust
  • 1 cup heavy whipping cream
  • 1 bar (8 oz) cream cheese softened
  • 1/3 cup granulated sugar
  • ½ teaspoon vanilla extract
  •  cups chopped Oreo cookies or a little extra is fine!
  • additional whipped cream and chopped Oreos for garnish optional

Instructions

  • In medium mixing bowl, beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}. Add in vanilla extract and granulated sugar. Beat until combined and creamy.
  • In separate bowl, beat the heavy whipping cream until stiff peaks form. This will take several minutes. 
  • Using a rubber spatula, add the whipped cream into the cream cheese mixture and gently mix together. Fold in the crushed Oreo cookies and combine.
  • Dump into the pie crust and smooth the top. Refrigerate for at least 6 hours before serving. I prefer to refrigerate overnight. 
  • Before serving, garnish with additional whipped cream and crushed Oreos if wanted.

No comments: