Ground Beef Enchiladas

• 2 lbs ground beef 
• 1 4.5-oz can of diced green chiles
• 1 1.25-oz taco seasoning mix
• 2 10.75-oz cans of cream of chicken soup
• 16-oz container of sour cream
• 8 flour tortillas
• 3 cups of cheddar cheese 

1. In a large skillet over medium-high heat, brown ground beef. Once cooked all the way through, remove from heat, drain grease from skillet, and then add in ½ can of green chiles and taco seasoning. Mix until completely combined.
2. Preheat oven to 350 degrees.
3. In a medium bowl, mix together the remaining ½ can of green chiles, cream of chicken soups, and sour cream. Pour half this mixture into the bottom of a 9x13" pan.
4. In each tortilla, spoon beef mixture (so that there is an even amount in each tortilla) and top beef with a sprinkle of cheese. Roll up each one and place seam-side down in the 9x13" pan.
5. Pour remaining cream mixture over the enchiladas, and top with the remaining cheese.
6. Bake for 20-25 minutes, until heated through and the edges start to brown.