Rachael's Recipes
Sunday, August 19, 2012
Pasta Veggie Salad
1 lb Rotini Pasta noodles, cooked
Small tomatoes cut ino chunks or grape or pearl tomatoes whole
Chopped cucumber or broccoli
Cheese cut into cubes
Italian dressing
Toss together and serve cold. You can use whatever veggies you desire or have on hand. Same thing goes for the cheese. Great summer side.
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