Sunday, August 19, 2012

Pasta Veggie Salad


  • 1 lb Rotini Pasta noodles, cooked
  • Small tomatoes cut ino chunks or grape or pearl tomatoes whole
  • Chopped cucumber or broccoli
  • Cheese cut into cubes
  • Italian dressing
Toss together and serve cold. You can use whatever veggies you desire or have on hand. Same thing goes for the cheese. Great summer side.

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