- 1 1/2 C plus 2 Tbsp water
- 2 Tbsp vegetable oil
- 1 1/2 tsp salt
- 1/3 C brown sugar
- 4 1/4 C whole wheat flour
- 3 Tbsp nonfat dry milk
- 2 tsp active dry yeast
Place ingredients in bread pan in order listed. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. Use Whole Wheat or Timed Cycle.
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