Monday, August 2, 2010

Whole Wheat Bread in the Bread Machine

  • 1 1/2 C plus 2 Tbsp water
  • 2 Tbsp vegetable oil
  • 1 1/2 tsp salt
  • 1/3 C brown sugar
  • 4 1/4 C whole wheat flour
  • 3 Tbsp nonfat dry milk
  • 2 tsp active dry yeast
Place ingredients in bread pan in order listed. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. Use Whole Wheat or Timed Cycle.

Very quick and easy way to have healthy, homemade whole wheat bread! Serve with soup or stew, make a sandwich with it, toast it and spread jam on it. It's good so many ways!

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