Golden Toffee Blondies

Ingredients:

1 cup (2 sticks) unsalted butter

1 3/4 cups light brown sugar

2 large eggs

2 tsp. vanilla extract

2 cups all-purpose flour

1/2 tsp. salt

1 12-ounce pkg. semi-sweet chocolate chips

1 cup toffee bits 

Directions:

1. Preheat oven to 350'. Position rack to upper third of oven. Line a 9x13  inch baking pan with a large sheet of foil, pressing foil so that it fits snugly into corners of the pan and overhanging edges serve as handles. Lightly butter foil (I sprayed with pam because it was quick). 

2. In a glass measuring cup, microwave butter until melted. In mixer, beat melted butter with sugar about 1 minute. Add eggs and vanilla; beat until combined and light in color. Add flour and salt and beat until just combined. Fold in chocolate chips and toffee bits.

3. Pour batter into prepared pan. Bake 25 minutes. Blondies will be golden brown on the edges yet still soft in the middle. Do not overbake. Transfer to wire rack to cool. When completely cool, use foil edges to lift blondies out of pan and cut into squares.