Rye Bread Dip

• 1 1/2 pts sour cream
• 3 Tbsp parsley flakes
• 2 tsp Spice Island's Beaumonde seasoning
• 1 1/2 pts mayo
• 2 tsp dill weed
• 2 Tbsp minced onions
• 3 3oz pkg (1/2 lb or less, sliced thin) corned beef, shredded

Combine all ingredients and pour into prepared round rye bread loaf.

To prepare round rye:

Cut off top. Pull out inside loaf and break into bite size pieces to use as dippers. Tear up top also. This recipe will fill one round rye loaf twice or make 2 separate ones.