Peach Oatmeal Muffins

Peach Oatmeal Muffins

• 1 16 oz can sliced peaches (I double this)
• 2 C whole wheat flour (or 1/2 wheat and 1/2 white)
• 3/4 C sugar
• 3 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg 
• 1 C old fashioned oats
• 2 eggs - well beaten
• 1 C milk
• 1/4 C vegetable oil

Drain peaches; cut into small pieces and set aside. 

In large mixing bowl, stir together: flour, sugar, baking powder, baking soda, cinnamon, and nutmeg. Stir in oats and peaches. Stir to coat peaches. Stir together: eggs, milk, oil.

Add to flour mixture, stirring just until dry ingredients are moistened. 

Fill greased muffin tins 3/4 full with batter. Bake in 350' oven for 35 min or until done. Cool in pan 5 min. Remove to wire rack.