Saturday, December 1, 2012

Artichoke Dip


  • 1 cup Parmesan cheese
  • 1 c. Mayo
  •  2 cans drained Artichoke hearts
  • 1 splash hot sauce
  • 1 splash Worcestershire sauce
  • 1-2 minced garlic cloves


Mix together.  Bake in 8"x8" dish 20-25 min. @ 350.
Serve with Triscuits.
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